Here at Christo’s, we’re all about keeping it fresh. While your run-of-the-mill chain burger might be packed with high-fructose corn syrup, artificial preservatives, and antibiotics, we know that fresh ingredients make all the difference. Why, you ask? Well:
It’s pretty simple: fresh ingredients are better for you. Here at Christo’s, we only use the best ingredients, packing in more nutrients and allowing you to eat cleaner – who said burgers had to be unhealthy, right?
By choosing fresh, you’ll also dodge food colourings and additives like potassium sorbate, dextrose, and soybean oil–while not all of these are as notorious or as deadly as trans fats, you’ll be much better off going with ingredients that have made their way straight from the farm to the table.
Using fresh ingredients not only decreases your health risks, but also impacts the overall taste of your meal. With health now at the forefront of consumers’ minds, it’s no surprise that many people are choosing quality products over cheaper ones and noticing the difference.
With our patty’s made fresh in store and served hot, we know what it takes to maximise flavour and build the ultimate burger. When it comes to taste, fresh produce is the way to go – our use of all the best ingredients is recognisable from just one bite.
While the use of fresh ingredients isn’t cheap, you’d be surprised how well a quality burger stacks up to a fast-food one. In the long term, choosing quality burgers could mean fewer medical expenses/treatments for health issues. Additionally, our burgers pack more into one bite, meaning you won’t feel the need to spend extra money to feel satisfied.